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Name some traditional Indian foods made ...

Name some traditional Indian foods made of wheat, rice and Bengal gram (or their products) which involve use of microbes.

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**Step-by-Step Solution:** 1. **Identify Traditional Indian Foods**: The question asks for traditional Indian foods made from wheat, rice, and Bengal gram (or their products) that involve the use of microbes. 2. **List of Foods**: - **Dosa**: This is a fermented food made primarily from rice. The fermentation process involves specific bacteria that help in the leavening and flavor development. - **Idli**: Similar to dosa, idli is also made from rice and fermented with the help of bacteria. - **Gutta**: This dish is made from black gram (a type of Bengal gram) and is also fermented using bacteria. ...
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ICSE-MICROBES IN HUMAN WELFARE-COMPETITION CORNER (OBJECTIVE TYPE QUESTIONS (ASSERTION AND REASON TYPE QUESTIONS))
  1. Name some traditional Indian foods made of wheat, rice and Bengal gram...

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  2. Assertion: Discovery of penicillin by Alexander Flemming was a serendi...

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  3. Assertion: BOD indicates the extent of water pollution by organic wast...

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  4. Assertion: Polyhedrovirus is called a baculovirus. Reason: Nucleo...

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  5. Assertion: Anabaena is commonly called a symbiotic biofertiliser. ...

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  6. Assertion: Only Lactobacillus lactis causes curdling of milk. Rea...

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  7. Assertion: Insulin is a type of antibiotic. Reason: Insulin is sy...

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  8. Assertion: Rotenone is a bioinsecticide. Reason: Rotenone is obta...

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  9. Assertion: Chemical fertilisers and pesticides are not only expensive ...

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  10. Assertion: Azolla pinnata is used as biofertiliser in rice cultivation...

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  11. Assertion: Neem is used as a natural insecticide. Reason: The ne...

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  12. Assertion: Most of the orchids are dependent on fungi in seedling stag...

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  13. Assertion: Biofertilisers are preferred to chemical fertilisers. ...

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  14. Assertion: Leguminous plants are the best preferred for crop rotation....

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  15. Assertion: Use of fertilisers greatly enhances crop productivity. ...

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  16. Assertion: Nitrogen-fixing bacteria of legume nodules live in O2 depl...

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