What is the biochemical reaction of yeast fermentation of molasses for alcoholic fermentation.

Explanation

### Step-by-Step Solution:

1. **Understanding Yeast Fermentation**:
Yeast fermentation is a metabolic process where yeast converts sugars into alcohol and carbon dioxide in the absence of oxygen. This process is crucial in the production of alcoholic beverages and bread.

2. **Defining Alcoholic Fermentation**:
Alcoholic fermentation, also known as ethanol fermentation, specifically refers to the conversion of sugars (like glucose) into ethanol (C2H5OH) and carbon dioxide (CO2) by yeast.

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