A healthy Croton plant bearing variegated leaves was kept in a dark cupboard to destarch it after which it was placed in sunlight for a few hours. One of the leaves was then plucked and an outline of the leaf marking the green and the non-green regions was drawn. The leaf was then tested for starch. Using the above information, answer the following questions
Name the chemical used for testing the presence of starch.

A healthy Croton plant bearing variegated leaves was kept in a dark cupboard to destarch it after which it was placed in sunlight for a few hours. One of the leaves was then plucked and an outline of the leaf marking the green and the non-green regions was drawn. The leaf was then tested for starch. Using the above information, answer the following questions State the aim of the above experiment.

A healthy Croton plant bearing variegated leaves was kept in a dark cupboard to destarch it after which it was placed in sunlight for a few hours. One of the leaves was then plucked and an outline of the leaf marking the green and the non-green regions was drawn. The leaf was then tested for starch. Using the above information, answer the following questions Give the chemical equation to represent the process of starch formation in plants.

A healthy Croton plant bearing variegated leaves was kept in a dark cupboard to destarch it after which it was placed in sunlight for a few hours. One of the leaves was then plucked and an outline of the leaf marking the green and the non-green regions was drawn. The leaf was then tested for starch. Using the above information, answer the following questions What change is seen in the leaf after the starch test

A healthy Croton plant bearing variegated leaves was kept in a dark cupboard to destarch it after which it was placed in sunlight for a few hours. One of the leaves was then plucked and an outline of the leaf marking the green and the non-green regions was drawn. The leaf was then tested for starch. Using the above information, answer the following questions Why is the leaf boiled in water and alcohol before testing for the presence of starch?

Answer the following questions , Name a plant in which leaves are reduced to spine

Name the following: A plant with variegated leaf.

Enumerate the steps involved in testing a green leaf for the presence of starch.

Enumerate the steps involved in testing a green leaf for the presence of starch.