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What is the hydrogenation of vegetable o...

What is the hydrogenation of vegetable oils?

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"Vegetable oils are hydrogenated by addition reaction". Explain this statement with the help of a chemical equation. Why are animal fats not hydrogenated? Out of vegetable oils and animal fats which one is preferred for cooking and why?

What is meant by hydrogenation?

What happens when hydrogen is added to a vegetable oil in the presence of nickel? Name the reaction and write one difference between the physical property of the vegetable oil and the product obtained in the reaction. Write the role of nickel in this reaction.

A molecule of a vegetable oil (X) contains one C=C double bond. How many moles of H_2 will be needed for the hydrogenation of one mole of the oil X?

Which acts as a promoter for nikel in the hydrogenation of oils :-

the catalyst used in the hydrogenation of oils is :

Name the reaction which is commonly used in the conversion of vegetable oil to fats. Explain the reaction involved in detail.

What is the other name of vegetative fertilization

Explain the use of hydrogen in the formation of vegetable fats.

A healthy person eats the following diet- 5gm raw sugar, 4gm albumin, 10 gm pure buffalo ghee adulterated with 2 gm vegetable ghee ( hydrogenated vegetable oil ) and 5 gm lignin. How many calories he is likely to get