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What is emulsification of fats?...

What is emulsification of fats?

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What is the significance of emulsification of fats?

What is the significance of emulsification of fats ?

Knowledge Check

  • Assertion: Bile helps in emulsification of fat. Reason: Bile salts help in incorporating fatty acids and glycerol into water soluble droplets called chylomicrons.

    A
    If both assertion and reason are true and reason is the correct explantion of assertion
    B
    If both assertion and reason are true but reason is not the correct explnantion of assertion.
    C
    If assertion is true but reason is false.
    D
    If both assertion and reason are false.

    • Similar Questions

    Explore conceptually related problems

    Assertion :- Bile helps in emulsification of fats. Reason :- During emulsification fat is brokendown into fatty acid and glycerol.

    At which site the emulsification of fat takes place?

    What is de-emulsification process ? How is it performed ?

    Study the diagram given below and answer the questions that follow : What is emulsification?

    Define emulsification?

    What is the function of fat body?

    Match the colums and choose the correct option {:(,,"I",,"II"),(,a, "Salivary amylase",1,"Protiens"),(,b, "Bile salts",2,"Milk proteins"),(,c, "Rennin",3,"Starch"),(,d, "Pepsin",4,"Lipids"),(,"e", "Streapsin",5,"Emulsification of fats"):}

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