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What is emulsification of fats?...

What is emulsification of fats?

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What is the significance of emulsification of fats?

What is the significance of emulsification of fats ?

Assertion :- Bile helps in emulsification of fats. Reason :- During emulsification fat is brokendown into fatty acid and glycerol.

At which site the emulsification of fat takes place?

What is de-emulsification process ? How is it performed ?

Assertion: Bile helps in emulsification of fat. Reason: Bile salts help in incorporating fatty acids and glycerol into water soluble droplets called chylomicrons.

Study the diagram given below and answer the questions that follow : What is emulsification?

Define emulsification?

What is the function of fat body?

Match the colums and choose the correct option {:(,,"I",,"II"),(,a, "Salivary amylase",1,"Protiens"),(,b, "Bile salts",2,"Milk proteins"),(,c, "Rennin",3,"Starch"),(,d, "Pepsin",4,"Lipids"),(,"e", "Streapsin",5,"Emulsification of fats"):}