In a villus, some of the glycerol and fatty acids are combined to form fats, coated with proteins and then transported as chylomicrons to the :-

Options

A. Lacteals
B. Capillaries
C. Lumen of the small intestine
D. Lumen of the large intestine

Answer

To answer the question, we need to understand the process that occurs in the villi of the small intestine regarding the absorption of fats. Here’s a step-by-step breakdown of the process:

### Step-by-Step Solution:

1. **Digestion of Fats**: In the small intestine, dietary fats (triglycerides) are broken down into glycerol and fatty acids by the action of bile salts and pancreatic lipase.

2. **Absorption in Villi**: The glycerol and fatty acids are absorbed by the epithelial cells lining the villi of the small intestine.

3. **Reformation of Fats**: Inside the epithelial cells, the absorbed glycerol and fatty acids are reassembled into triglycerides (fats).

4. **Coating with Proteins**: The newly formed triglycerides are then coated with proteins to form a lipoprotein complex known as chylomicrons.

5. **Transport of Chylomicrons**: Chylomicrons are too large to enter the blood capillaries directly, so they are transported into the lymphatic system.

6. **Entry into Lacteals**: Specifically, chylomicrons are transported to the lacteals, which are specialized lymphatic vessels located in the villi of the small intestine.

7. **Lymphatic Circulation**: From the lacteals, chylomicrons enter the lymphatic system and eventually reach the bloodstream, where they can be distributed to various tissues in the body.

### Final Answer:
Chylomicrons are transported to the **lacteals**.

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