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ICSE-STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION-PRACTICE QUESTIONS (A) (Very Short Answer Type Questions)
- Shakti, Rattan and Protina are three important lysine-rich varieties o...
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- Who started plant tissue culture technique?
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- What is the use of colchicine?
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- Name fungi used for the production of SCP.
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- What is a somatic embryo?
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- What is somaclonal variation?
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- Name two disease-resistant varieties of crop plants.
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- Which organisation certifies seeds for good qualities?
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- Name two fungal diseases of crops.
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- What is an explant?
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- Name two main components of cattle feed.
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- When is 'World Food Day' celebrated?
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- Give one advantage of suspension culture over callus culture.
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- Name two plants which have been produced by artificial selection.
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- Give information: Worker honeybee: Sex and average lifespan (in weeks)...
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- State any one significance of interspecific hybridisation in plants.
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- Who gave the concept of totipotency?
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- Name two main methods of animal breeding
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- Name one bacterial and viral disease of cattle
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- Name techniques that are used in controlled breeding experiments.
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