In honey, the percentage of maltose and other sugar is

Options

A. 92
B. 8.81
C. 10.5
D. 11.2

Answer

To solve the question regarding the percentage of maltose and other sugars in honey, we can follow these steps:

### Step-by-Step Solution:

1. **Understand the Composition of Honey**:
- Honey is primarily composed of sugars, mainly fructose and glucose. It also contains other sugars such as maltose and sucrose.

2. **Identify the Key Sugars**:
- The main sugars in honey are:
- Fructose: 38% to 55%
- Glucose: Approximately 31%
- Other sugars (including maltose and sucrose): A smaller percentage.

3. **Determine the Percentage of Other Sugars**:
- According to the information provided, the remaining sugars (which include maltose and sucrose) account for about 8.8% of the total composition of honey.

4. **Select the Correct Option**:
- Given the options provided in the question, the correct answer that corresponds to the percentage of maltose and other sugars in honey is 8.81%.

5. **Conclusion**:
- Therefore, the answer to the question is that the percentage of maltose and other sugars in honey is **8.81%**.

### Final Answer:
**The percentage of maltose and other sugars in honey is 8.81%.**

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