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Give the biological names of the followi...

Give the biological names of the following:
The microbe used to produce Swiss cheese.

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**Step-by-Step Solution:** 1. **Understanding Cheese Production**: Cheese is produced through the fermentation of milk, where specific microbes play a crucial role in the process. 2. **Identifying Swiss Cheese**: Swiss cheese is characterized by its distinct holes or "eyes," which differentiate it from other types of cheese. 3. **Microbe Involved**: The specific microbe responsible for the production of Swiss cheese is a bacterium. ...
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