What is the traditional good variety of rice?

Molagolukulu' is the traditional good variety grown in _____

Name the traditional varieties of cows.

Name some traditional variety of paddy.

What are the traditional methods of artificial propagation ?

Traditional variety of cow is _______

A bag contains 20kg of rice and another bag contains 60 kg of wheat. Find the ratio of the amount of rice to that of wheat? What is the ratio of rice to the total weight?

Read the following passage and answer the following questions. Pottikkalu is a traditional food of Konaseema of godavari districts.Leaves of jackfruit tree are used in its preparation.They make cups with these leaves and fill them with batter made of black gram and rice rava.These cups are stream to get pottikkalu .They can be taken with any chutney like that of idly.They are healthy and delicious with jack fruit and flavour. What is the name of the traditional food discussed in the above paragraph?

A bag contains 20kg of rice and another bag contains 60 kg of wheat. Find the ratio of the amount of rice to that of wheat ?

Read the following passage and answer the following questions. Pottikkalu is a traditional food of Konaseema of godavari districts.Leaves of jackfruit tree are used in its preparation.They make cups with these leaves and fill them with batter made of black gram and rice rava.These cups are stream to get pottikkalu .They can be taken with any chutney like that of idly.They are healthy and delicious with jack fruit and flavour. Which region 's traditional food is pottikkalu?

____ the Indian traditional variety is meant for fighting