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VGS PUBLICATION-BRILLIANT-CHALLENGES IN IMPROVING AGRICULTURAL PRODUCTION-EXERCISE
- How is the natural manure Panchagavya prepared ?
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- What are the uses of nitrogen, phosphorous and potassium?
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- What are bio fertilizers? Give examples.
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- what is vermi compost ?
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- How green revolution has changed the life style of our farmers?
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- Factors responsible for increase in crop production is
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- We can increase the food production by
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- Alternating of crops preserve the
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- Starch is a
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- Most of the water released by plants, evaporate from the leaves throug...
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- This crop require more, quantity of water.
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- The irrigation system helps in preserving water wastage
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- Identify the macro nutrient.
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- Nutrients are added to the soil by
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- Crops that take lot of nutrients from the soil are
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- Leguminous crop gives about how many kg of nitrogen per hectare
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- Blue green algae culture is applied in
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- Who suggest the type of crop to be grown after observing the field ?
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- The main ingredients of Panchagavya are
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- Long term high yielding capacity of soil depends on
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