Which one of the following organelles is associated with the hydrolysis of food in a cell?

Options

A. Ribosome
B. Lysosome
C. Golgi body
D. Centriole

Explanation

To answer the question "Which one of the following organelles is associated with the hydrolysis of food in a cell?", we can follow these steps:

### Step-by-Step Solution:

1. **Understanding the Question**: The question is asking for the organelle that is primarily involved in the hydrolysis (breakdown) of food within a cell.

2. **Identifying the Options**: The options provided include various organelles. We need to evaluate each one to determine which is responsible for food hydrolysis.

3. **Evaluating Each Organelle**:
- **Rhizobium**: This is not an organelle; it is a type of bacteria that forms symbiotic relationships with legumes. It is not involved in food hydrolysis.
- **Lysosomes**: These are membrane-bound organelles that contain hydrolytic enzymes. They are responsible for breaking down biomolecules, including food particles, through hydrolysis.
- **Golgi Bodies**: These are involved in the modification, sorting, and packaging of proteins and lipids, not in the hydrolysis of food.
- **Centrioles**: These are involved in cell division and the formation of microtubules, not in food hydrolysis.

4. **Conclusion**: Based on the evaluation, lysosomes are the organelles associated with the hydrolysis of food in a cell. They contain enzymes that break down macromolecules into smaller units, facilitating digestion and recycling of cellular components.

### Final Answer:
**Lysosomes** are the organelles associated with the hydrolysis of food in a cell.

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