What is the significance of emulsification of fats?

Explanation

**Step-by-Step Solution:**

1. **Definition of Emulsification**: Emulsification of fats refers to the process of breaking down large fat globules into smaller droplets. This process creates a milky emulsion, which is crucial for the digestion of fats.

2. **Importance in Digestion**: The significance of emulsification lies in its role in the digestion of fats. When fats are emulsified, they increase the surface area available for digestive enzymes to act upon.

3. **Role of Enzymes**: One of the key enzymes involved in fat digestion is pancreatic lipase. This enzyme specifically targets emulsified fats, breaking them down into fatty acids and glycerol.

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