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A diet for a sick person must contain at...

A diet for a sick person must contain at least 4000 units of vitamins, 50 units of minerals and 1400 calories. Two foods X and Y are available at the cost of रु 4 and रु 3 per unit respectively. One unit of the food X contains 200 units of vitamins, 1 unit of minerals and 40 calories, whereas one unit of the food Y contains 100 units of vitamins, 2 units of minerals and 40 calories. Find what combination of X and Y should be used to have least cost, satisfying the requirements.

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To solve the problem, we need to find the combination of foods X and Y that minimizes the cost while satisfying the dietary requirements. Let's break it down step by step. ### Step 1: Define the Variables Let: - \( x \) = number of units of food X - \( y \) = number of units of food Y ### Step 2: Define the Objective Function The cost for food X is ₹4 per unit and for food Y is ₹3 per unit. Therefore, the total cost \( z \) can be defined as: \[ z = 4x + 3y \] ### Step 3: Define the Constraints We have three dietary requirements that must be satisfied: 1. Vitamins: Each unit of food X contains 200 units of vitamins, and each unit of food Y contains 100 units. The total vitamins must be at least 4000 units: \[ 200x + 100y \geq 4000 \] Simplifying this, we divide by 100: \[ 2x + y \geq 40 \quad \text{(Constraint 1)} \] 2. Minerals: Each unit of food X contains 1 unit of minerals, and each unit of food Y contains 2 units. The total minerals must be at least 50 units: \[ x + 2y \geq 50 \quad \text{(Constraint 2)} \] 3. Calories: Each unit of food X contains 40 calories, and each unit of food Y contains 40 calories. The total calories must be at least 1400: \[ 40x + 40y \geq 1400 \] Simplifying this, we divide by 40: \[ x + y \geq 35 \quad \text{(Constraint 3)} \] ### Step 4: Rewrite the Constraints Now we have the following constraints: 1. \( 2x + y \geq 40 \) 2. \( x + 2y \geq 50 \) 3. \( x + y \geq 35 \) ### Step 5: Find the Corner Points To find the feasible region, we will solve the equations of the constraints to find the corner points. 1. From \( 2x + y = 40 \): - If \( x = 0 \), then \( y = 40 \) (Point A: (0, 40)) - If \( y = 0 \), then \( x = 20 \) (Point B: (20, 0)) 2. From \( x + 2y = 50 \): - If \( x = 0 \), then \( y = 25 \) (Point C: (0, 25)) - If \( y = 0 \), then \( x = 50 \) (Point D: (50, 0)) 3. From \( x + y = 35 \): - If \( x = 0 \), then \( y = 35 \) (Point E: (0, 35)) - If \( y = 0 \), then \( x = 35 \) (Point F: (35, 0)) ### Step 6: Find Intersection Points Now we need to find the intersection points of the constraints: 1. Solve \( 2x + y = 40 \) and \( x + 2y = 50 \): - From \( 2x + y = 40 \), we can express \( y = 40 - 2x \). - Substitute into \( x + 2(40 - 2x) = 50 \): \[ x + 80 - 4x = 50 \implies -3x = -30 \implies x = 10 \] - Substitute \( x = 10 \) back into \( y = 40 - 2(10) = 20 \). - Intersection point: (10, 20) 2. Solve \( x + 2y = 50 \) and \( x + y = 35 \): - From \( x + y = 35 \), we can express \( y = 35 - x \). - Substitute into \( x + 2(35 - x) = 50 \): \[ x + 70 - 2x = 50 \implies -x = -20 \implies x = 20 \] - Substitute \( x = 20 \) back into \( y = 35 - 20 = 15 \). - Intersection point: (20, 15) 3. Solve \( 2x + y = 40 \) and \( x + y = 35 \): - From \( x + y = 35 \), we can express \( y = 35 - x \). - Substitute into \( 2x + (35 - x) = 40 \): \[ 2x + 35 - x = 40 \implies x = 5 \] - Substitute \( x = 5 \) back into \( y = 35 - 5 = 30 \). - Intersection point: (5, 30) ### Step 7: Evaluate the Objective Function at Each Corner Point Now we evaluate \( z = 4x + 3y \) at each corner point: 1. At (0, 40): \( z = 4(0) + 3(40) = 120 \) 2. At (5, 30): \( z = 4(5) + 3(30) = 20 + 90 = 110 \) 3. At (20, 15): \( z = 4(20) + 3(15) = 80 + 45 = 125 \) 4. At (50, 0): \( z = 4(50) + 3(0) = 200 \) ### Step 8: Determine the Minimum Cost The minimum cost occurs at the point (5, 30) with a cost of ₹110. ### Final Answer The combination of foods X and Y that should be used to minimize cost while satisfying the dietary requirements is: - \( x = 5 \) units of food X - \( y = 30 \) units of food Y
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