Soft drinks are cooled by placing them in ice rather than water at `0^@C`. Why?

Explain the following: Why do soft drink bottles cool better in ice at 0^(@)C than water at 0^(@)C ?

Ice is lighter than water due to

Explain, why-one feels ice cream at 0^(@)C colder than water at 0^(@)C ?

Explain why : Ice at zero degree centigrade has greater cooling effect than water at 0^@C .

Why does a bottle of soft drink cool faster when surrounded by ice cubes than by ice cold water, both at 0^(@)C ?

What is the approximate specific latent heat of melting of ice? State why for cooling botiled soft drinks, ice at 0^@C is better than the same mass of iced-water at 0^@C

when water is cooled , it changes to ice . Why

A method in which recombinant DNAs are incubated with host cells on ice, followed by placing them briefly at 42^(@) C and then putting them back on ice is called:

m_(1) gram of ice at -10^(@)C and m_(2) gram of water at 50^(@)C are mixed in insulated container. If in equilibrium state we get only water at 0^(@)C then latent heat of ice is :

m_(1) gram of ice at -10^(@)C and m_(2) gram of water at 50^(@)C are mixed in insulated container. If in equilibrium state we get only water at 0^(@)C then latent heat of ice is :