Why amines have higher boiling points than corresponding alkanes ?

Explanation

To explain why amines have higher boiling points than corresponding alkanes, we can break down the explanation into clear steps:

### Step-by-Step Solution:

1. **Understanding the Structure**:
- Amines are organic compounds that contain a nitrogen atom bonded to carbon atoms. They can be classified as primary, secondary, or tertiary amines based on the number of carbon groups attached to the nitrogen.
- Alkanes are hydrocarbons consisting only of carbon and hydrogen atoms, connected by single bonds.

...