Young fruits are generally green in colour and bitter in taste. What is its significance ?

Explanation

**Step-by-Step Solution:**

1. **Understanding the Color of Young Fruits:**
- Young fruits are typically green due to the presence of chlorophyll, which is a pigment found in the plastids of plant cells. Chlorophyll is essential for photosynthesis and gives the young fruits their green color.

2. **Role of Plastids:**
- As fruits mature, the chlorophyll in the plastids can be converted into other pigments, leading to a change in color. These pigments can be red, yellow, orange, etc. The change in color is significant for attracting animals and insects for seed dispersal.

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