Define the following terms: (i) calorie, (ii) heat capacity, (iii) specific heat capacity, and (iv) specific latent heat of ice.

Explanation

### Step-by-Step Text Solution

1. **Definition of Calorie**:
- A calorie is defined as a unit of heat or energy. Specifically, it is the amount of heat required to raise the temperature of 1 gram of water by 1 degree Celsius (or 1 Kelvin).

2. **Definition of Heat Capacity**:
- Heat capacity is defined as the amount of heat that must be supplied to a given mass of a material to produce a unit change in its temperature. The SI unit of heat capacity is Joules per Kelvin (J/K).

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