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The vitamin whose content increases foll...

The vitamin whose content increases following the conversion of milk into curd by lactic acid bacteria is

A

Vitamin C

B

Vitamin D

C

Vitamin `B_12`

D

Vitamin E

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SHARAM PUBLICATION-BIOLOGY AND HUMAN WELFARE (MICROBES IN HUMAN WELFARE)-EXERCISE
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  3. The vitamin whose content increases following the conversion of milk i...

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  4. BOD of waste water is estimated by measuring the amount of :

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  5. Correct the statements by changing underlined words only : Majority ...

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  6. Correct the statements by changing bracketed words only : (Lactobaci...

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  7. Correct the statements by changing bracketed words only : Production...

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  8. Correct the statements by changing bracketed words only : (Steriliza...

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  9. Correct the statements by changing bracketed words only : First anti...

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  10. Correct the statements by changing underlined words only : CO2 is us...

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  11. Correct the statements by changing underlined words only : CO2 provi...

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  12. Correct the statements by changing underlined words only : Methyl al...

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  13. Correct the statements by changing underlined words only : Pectinase...

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  14. Correct the statements by changing underlined words only : In primar...

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  16. Correct the statements by changing underlined words only : Pectinase...

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  17. Correct the statements by changing underlined words only : In biogas...

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  18. Correct the statements by changing underlined words only : Methanoge...

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  19. Correct the statements by changing underlined words only : Bt cotton...

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