Describe the kind of food that would have lactic acid bacteria.

Which type of food would have lactic acid bacteria? Discuss their useful application.

Describe the various kinds of food chains in a food web.

The vitamin whos content increases following the conversion of milk into curd by lactic acid bacteria is

The vitamin whos content increases following the conversion of milk into curd by lactic acid bacteria is

The vitamin whos content increases following the conversion of milk into curd by lactic acid bacteria is

Describe the importance of mycorrhiza, cyanobacteria and bacteria as biofertilisers.

Name the three kinds of genetic recombinations that occur in bacteria.

The kind of growth in unicelluar organims like bacteria is .

Describe the termination process of transcription in bacteria.

In which food would you find lactic acid bacteria? Mention some of their useful applications.