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A fresh carrot becomes dry in dry season...

A fresh carrot becomes dry in dry season . Why?

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R G PUBLICATION-SOLUTION-EXERCISE
  1. Explain hypertonic and hypotonic solution?

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  2. A 1.2% solution of NaCl is isotonic with 7.2% solution of glucose. Cal...

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  3. A fresh carrot becomes dry in dry season . Why?

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  4. What is reverse osmosis? Discuss one of its application?

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  5. Show that for dimerisation of benzoic acid in benzene solution, degree...

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  6. Calculate Van't Hoff factor 'i' for 0.001 molal NaCl solution.

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  7. In a cold climate water gets forzen causing damage to the radiator of...

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  8. Suggest the most important type of intermolecular interaction in the f...

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  9. Suggest the most important type of intermolecular attractive interacti...

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  10. Suggest the most important type of intermolecular attractive interacti...

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  11. Suggest the most important type of intermolecular attractive interacti...

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  12. What concentration of nitrogen should be present in a glass of water a...

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  13. On mixing liquid X and liquid Y, volume of the resulting solution decr...

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  14. Assuming complete dissociation, calculate the expected freezing point ...

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  15. A solution containing 15g urea (molar mass = 60g/mol) per litre of sol...

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  16. Write one similarity and one dissimilarity between Raoult's law and He...

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  17. A 5% solution (by mass) of canesugar in water has freezing point of 27...

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  18. 18g of glucose is dissolved in 1kg of water in a container. At what te...

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  19. A 1 molal aquous solution of trichloroacetic acid (C Cl3COOH) is heate...

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  20. Differentiate between molarity and molality of a solution. What is the...

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