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What are reducing and non reducing sugar...

What are reducing and non reducing sugar? Give examples of each sugar.

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R G PUBLICATION-BIOMOLECULES -EXERCISE
  1. Why vitamin C cannot be stored in our body?

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  2. Based on the behaviour on hdyrolysis how carbohdyrates are classified....

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  3. What are reducing and non reducing sugar? Give examples of each sugar.

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  4. What happens when D-glucose is treated with the following reagents: HI

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  5. What happens when D-glucose is treated with the following reagents: Br...

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  6. What happens when D-glucose is treated with the following reagents: HN...

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  7. Show that glucose contain five hydroxyl groups.

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  8. Write the two properties which can not be explained by open chain stru...

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  9. How cyclic hemiacetal structure of glucose is produced? What is anomer...

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  10. Draw the Haworth structure of Alpha-D(+) gluco pyranose and beta-D-(+)...

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  11. What do you mean by inversion of cane sugar?

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  12. Show with structure that maltose is reducing sugar.

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  13. Write two differences between amylose and amylopectin.

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  14. What is the basic structural difference between starch and cellulose?

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  15. What are essential and non-essential amino acids? Give one example of ...

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  16. How do you explain the amphoteric behaviour of amino acids?

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  17. What are proteins? How are they classified? Give one example of each c...

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  18. Write two difference between fibrous protein & globular proteins.

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  19. What do you mean by primary structure & secondary structure of protein...

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  20. Define 'native protein'. What will happen if it is subjected to very h...

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