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Which of the following qualities of the ...

Which of the following qualities of the material are best suited for a cooking utensil?

A

High specific heatand low thermal conductivity

B

High .specific heat and high thermal conductivity

C

Low specific heat and low thermal conductivity

D

Low specific heat and high thermal conductivity.

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Knowledge Check

  • Which of the following quality is needed for an ideal calorimetric liquid?

    A
    lower boiling point
    B
    higher specific heat
    C
    lower specific heat
    D
    chemically active

  • Which of the following gibberellin is best studied ?

    A
    `GA_(1)`
    B
    `GA_(2)`
    C
    `GA_(3)`
    D
    `GA_(9)`

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