Which of the following will lose its economic value, if it fruits are produced by induced parthenocarpy?

Options

A. Grape
B. Pomegranate
C. Banana
D. Orange

Explanation

To solve the question of which fruit will lose its economic value if its fruits are produced by induced parthenocarpy, we need to understand the concept of parthenocarpy and its implications on fruit production.

### Step-by-Step Solution:

1. **Understand Parthenocarpy**:
- Parthenocarpy is the development of fruits without fertilization, resulting in seedless fruits. This can occur naturally in some plants or can be induced artificially using hormones.

2. **Identify the Fruits in Question**:
- The question presents several options: banana, grapes, orange, and pomegranate. We need to analyze each fruit to see how induced parthenocarpy affects its economic value.

3. **Analyze Each Fruit**:
- **Banana**:
- Bananas naturally exhibit parthenocarpy, producing seedless fruits. Inducing parthenocarpy would not affect its economic value negatively; in fact, it may enhance it.
- **Grapes**:
- Seedless grapes are desirable in the market. Inducing parthenocarpy would likely increase their economic value by producing seedless varieties.
- **Orange**:
- Oranges with seeds can be inconvenient for consumers. Inducing parthenocarpy to produce seedless oranges would likely enhance their market value.
- **Pomegranate**:
- In pomegranates, the seeds are the edible part of the fruit. If induced parthenocarpy occurs, it would lead to the absence of seeds, which are essential for the fruit's appeal and economic value. Therefore, the fruit would lose its economic value.

4. **Conclusion**:
- Based on the analysis, the fruit that will lose its economic value if its fruits are produced by induced parthenocarpy is **Pomegranate**.

### Final Answer:
**Pomegranate** will lose its economic value if its fruits are produced by induced parthenocarpy.

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