Home
Class 12
CHEMISTRY
The beans are cooked earlier in pressure...

The beans are cooked earlier in pressure cooker, because

A

boiling point increases with increasing pressure

B

boiling point decreases with increasing pressure

C

extra pressure of pressure cooker, softens the beans

D

internal energy is not lost while cooking in presssure cooker.

Text Solution

Verified by Experts

The correct Answer is:
B

The beans are cooked earlier in pressure cooker because boiling point decreases with increasing pressure.
Promotional Banner

Similar Questions

Explore conceptually related problems

Why is the cooking temperature in pressure cooker higher than that in the open pan?

explain why cooking is faster in a pressure cooker.

A pressure cooker reduces cooking time because

A person living in shimla observd that cooking without using pressure cooker takes more time. The reason for this observation is that at high altitude

A person living in shimla observd that cooking without using pressure cooker takes more time. The reason for this observation is that at high altitude

Assertion (A): Cooking time in pressure cooker is reduced. Reason (R ): The boiling point inside the pressure cooker is raised.

A person living in shimla observed that cooking without using pressure cooker takes more time. The reason for this observation is that at high altitude

Gases begin to conduct electricity at low pressure because

Assertion:In a pressure cooker the water is brought to boil.The cooker is then removed from the stove.Now on removing the lid the pressure cooker,the water starts boiling again. Reason:The impurities in water bring down its boiling point.

The compressibility factor (Z) of real gas is usually less than 1 at low temperature and low pressure because