A person suffering from deficiency of visual pigment rhodopsin is advised to take 

Options

A. radish and potato
B. apple and grapes
C. carrot and ripe papaya
D. guava and ripe banana

Explanation

To solve the question regarding the deficiency of the visual pigment rhodopsin, we can follow these steps:

### Step-by-Step Solution:

1. **Understanding Rhodopsin**:
- Rhodopsin is a visual pigment found in the rod cells of the retina, which is crucial for black and white vision, especially in low light conditions.
- It is synthesized from vitamin A.

2. **Identifying the Role of Carotene**:
- Carotene is a pigment found in brightly colored fruits and vegetables (yellow, orange, red) and is a precursor to vitamin A.
- Therefore, a diet rich in carotene can help in the synthesis of vitamin A, which in turn helps in the production of rhodopsin.

3. **Analyzing Food Options**:
- We need to identify food items that are rich in carotene.
- The options provided include various fruits and vegetables.

4. **Evaluating Each Option**:
- **Option A: Radish and Potato**: Radish is white, and potato is brown; neither is rich in carotene.
- **Option B: Apple and Grapes**: Apple can contain some carotene, but grapes are generally green or black, which do not provide significant carotene.
- **Option C: Carrot and Ripe Papaya**: Both carrots and ripe papayas are bright orange/red and are known to be rich in carotene.
- **Option D: Guava and Ripe Banana**: Guava is green, and while ripe bananas contain some carotene, the combination does not provide a strong source.

5. **Conclusion**:
- The best option that provides carotene, which is essential for the synthesis of vitamin A and subsequently rhodopsin, is **Option C: Carrot and Ripe Papaya**.

### Final Answer:
A person suffering from deficiency of visual pigment rhodopsin is advised to take **Carrot and Ripe Papaya**.

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