Consumption of which one of the following foods can prevent the kind of blindness associated with vitamin 'A' deficiency?

Options

A. Flavr savr tomato
B. Canolla
C. Golde rice
D. Bt brinjal

Explanation

### Step-by-Step Solution:

1. **Understanding Vitamin A Deficiency**:
- Vitamin A is essential for maintaining healthy vision, and its deficiency can lead to conditions such as night blindness and other visual impairments.

2. **Identifying Foods Rich in Vitamin A**:
- Foods that can help prevent vitamin A deficiency typically contain high levels of beta-carotene, which the body can convert into vitamin A.

3. **Evaluating the Options**:
- **Flavorsaver Tomato**: This genetically modified tomato was developed for flavor and shelf life but does not have significant amounts of beta-carotene.
- **Canola**: Primarily used for oil production, canola does not provide a substantial source of vitamin A or beta-carotene.
- **Golden Rice**: Genetically engineered to produce beta-carotene, this rice is specifically designed to combat vitamin A deficiency in populations that rely heavily on rice as a staple food.
- **Bt Brinjal**: This genetically modified brinjal is engineered for pest resistance and does not contain significant levels of beta-carotene.

4. **Conclusion**:
- Among the options provided, **Golden Rice** is the food that can prevent blindness associated with vitamin A deficiency due to its high beta-carotene content.

### Final Answer:
**Golden Rice** is the food that can prevent the kind of blindness associated with vitamin A deficiency.

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