Home
Class 12
BIOLOGY
For retting of jute, the fermenting micr...

For retting of jute, the fermenting microbe is

A

Methophilic bacteria

B

Helicobactor pylori

C

Butyric acid bacteria

D

Streptococcus lactin

Text Solution

Verified by Experts

The correct Answer is:
C
Promotional Banner

Similar Questions

Explore conceptually related problems

For retting of jute, the fermenting microbe used is

Fermentation is

Fermentation is

Fermentation is

Fermentation produces

jute fibres are

Which of the following food items is produced by the fermenting activity of microbes? A. ldli B. Dosa C. Toddy D. Cheese

What is the biochemical reaction of yeast fermentation of molasses for alcoholic fermentation.

First fermented acid is

The end product of fermentation is