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Conversion of milk to curd improves its ...

Conversion of milk to curd improves its nutri-tional value by increasing the amount of

A

Vitamin `B^(12)`

B

Vitamin A

C

Vitamin D

D

Vitamin E

Text Solution

Verified by Experts

The correct Answer is:
A
`*` Curd is more nourishing than milk.
`*` It has enriched presence of vitamins specially Vit-`B^(12)`.
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