Fill in the blanks
(1) ……… Steapsin (2) ……… + ………..

Explanation

To fill in the blanks for the question, we need to identify the enzyme and the products of its action.

1. **Identify the enzyme**: The enzyme mentioned is "Steapsin," which is another name for "pancreatic lipase." This enzyme is responsible for the breakdown of fats.

2. **Identify the substrate**: The substrate that Steapsin acts upon is "fats." Fats are commonly found in food items like butter, ghee, and oils.

3. **Identify the products**: The action of Steapsin on fats results in the formation of two products: "fatty acids" and "glycerol."

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