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Why is use of aspartame limited to cold ...

Why is use of aspartame limited to cold foods and drinks ?

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Because it is unstable at cooking temperature.
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ICSE-SAMPLE QUESTIONS PAPER 2-QUESTIONS
  1. List any two factors that influence the rate of chemical reaction. Ind...

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  2. What are antiseptics ? Give an example.

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  3. Why is use of aspartame limited to cold foods and drinks ?

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  4. In a first order reaction, 10% of the reactant is consumed in 25 minut...

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  5. In a first order reaction, 10% of the reactant is consumed in 25 minut...

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  6. Give chemical test to distinguish between the following pair of compou...

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  7. How can the following conversions be brought about : Methyl chloride...

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  8. What do you observe when glucose solution is heated with Tollen's reag...

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  9. Account for the following: The boiling points of alcohols decrease w...

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  10. Why do phenols not give protonation reactions readily?

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  11. Write the structures of three ethers with molecular formula C(4)H(10)...

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  12. 40% of a first order reaction is completed in 50 minutes. How much tim...

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  13. The molecular weights of sodium chloride and glucose are determined b...

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  14. What are semiconductors ? What is the effect of increasing temperature...

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  15. What are F-centres in an ionic crystal ?

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  16. Explain the following : (a) Same substance can act both as colloids ...

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  17. Explain the following: Out of BaCl(2) and KCl which one is more eff...

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  18. The cryoscopic constant of water is 1.86 K "mol"^(-1) kg. An aqueous s...

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  19. Name the coordination compound used for the following: Treatment of ...

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  20. State the hybridization and magnetic property of [Fe(CN)6]^(3-) ion ac...

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