Sarla uses one part of suji and two parts of water to make halwa. Find the percentage of suji and water to make halwa.

Answer

To find the percentage of suji and water in the halwa, we can follow these steps:

### Step 1: Understand the parts of suji and water
Sarla uses 1 part of suji and 2 parts of water to make halwa. Therefore, the total parts used are:
- Suji: 1 part
- Water: 2 parts

### Step 2: Calculate the total parts
Total parts = Parts of Suji + Parts of Water
Total parts = 1 + 2 = 3 parts

### Step 3: Calculate the percentage of suji
To find the percentage of suji in the halwa, we use the formula:
\[ \text{Percentage of Suji} = \left( \frac{\text{Parts of Suji}}{\text{Total Parts}} \right) \times 100 \]
Substituting the values:
\[ \text{Percentage of Suji} = \left( \frac{1}{3} \right) \times 100 = \frac{100}{3} \approx 33.33\% \]

### Step 4: Calculate the percentage of water
To find the percentage of water in the halwa, we use the formula:
\[ \text{Percentage of Water} = \left( \frac{\text{Parts of Water}}{\text{Total Parts}} \right) \times 100 \]
Substituting the values:
\[ \text{Percentage of Water} = \left( \frac{2}{3} \right) \times 100 = \frac{200}{3} \approx 66.67\% \]

### Final Result
- Percentage of Suji in Halwa: **33.33%**
- Percentage of Water in Halwa: **66.67%**

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