Home
Class 12
CHEMISTRY
Sodium sulphite (Na(2)SO(3)) is added to...

Sodium sulphite `(Na_(2)SO_(3))` is added to meat as a preservative. The presence of `Na_(2)SO_(3)` can be detected by adding dil. `H_(2)SO_(4)` when the pungent smelling gas evolved turns the lime water milky. The gas evolved was detected as sulphur dioxide. The `SO_(2) " to "SO_(4)^(2-)` in titration.
`SO_(2)+2H_(2)O+I_(2) to 4H^(+)+SO_(4)^(2-)+2I^(-)`
In order to check the results of titration, excess barium chloride is added to the final solution. The resulting precipitate is collected and weighed.
Q. `SO_(2)` gas is used as bleaching agent. Its bleaching action is :

A

temporary and due to its oxidizing nature

B

temporary and due to its reducing action

C

permanent and due to its oxidizing nature

D

permanent and due to its reducing action

Text Solution

AI Generated Solution

The correct Answer is:
To understand the bleaching action of sulfur dioxide (SO₂), we can break down the process step by step. ### Step 1: Understanding the Nature of SO₂ Sulfur dioxide is a colorless gas with a pungent odor. It is known for its ability to act as a bleaching agent. **Hint:** Consider the chemical properties of SO₂ and how they relate to its function as a bleaching agent. ### Step 2: Reaction of SO₂ with Water When sulfur dioxide dissolves in water, it forms sulfurous acid (H₂SO₃), which can further oxidize to sulfuric acid (H₂SO₄). During this process, nascent hydrogen is produced. **Hint:** Recall the reactions of SO₂ in aqueous solutions and the formation of acids. ### Step 3: Role of Nascent Hydrogen The nascent hydrogen produced from the reaction of SO₂ with water acts as a reducing agent. Reducing agents are substances that can donate electrons to other substances, leading to a reduction in oxidation state. **Hint:** Think about the definition of reducing agents and their role in chemical reactions. ### Step 4: Bleaching Action The bleaching action of SO₂ is due to this reducing property. When it reduces colored compounds, it effectively removes their color, resulting in a bleaching effect. **Hint:** Consider how the reduction of colored compounds leads to a loss of color. ### Step 5: Temporary Nature of Bleaching The bleaching effect of SO₂ is temporary. This is because, upon exposure to atmospheric oxygen, the bleached materials can be oxidized back to their original colored state. Thus, the color can be restored after the bleaching process. **Hint:** Reflect on the reversibility of the bleaching process and the role of oxygen in restoring color. ### Conclusion Based on the above steps, we conclude that the bleaching action of sulfur dioxide is temporary and due to its reducing action. **Final Answer:** The correct option is: **temporarily and due to its reducing action.** ---
Promotional Banner

Topper's Solved these Questions

  • s-BLOCK ELEMENTS

    VK JAISWAL ENGLISH|Exercise ONE OR MORE ANSWER IS/ARE CORRECT|66 Videos
  • s-BLOCK ELEMENTS

    VK JAISWAL ENGLISH|Exercise MATCH THE COLUMN|6 Videos
  • s-BLOCK ELEMENTS

    VK JAISWAL ENGLISH|Exercise Level 2|86 Videos
  • QUALITATIVE INORGANIC ANALYSIS

    VK JAISWAL ENGLISH|Exercise SUBJECTIVE PROBLEMS|4 Videos
  • TYPES OF REACTIONS

    VK JAISWAL ENGLISH|Exercise SUBJECTIVE PROBLEMS|42 Videos

Similar Questions

Explore conceptually related problems

Sodium sulphite (Na_(2)SO_(3)) is added to meat as a preservative. The presence of Na_(2)SO_(4) can be detected by adding dil. H_(2)SO_(4) when the pungent smelling gas evolved turns the lime water milky. The gas evolved was detected as sulphur dioxide. The SO_(2) " to "SO_(4)^(2-) in titration. SO_(2)+2H_(2)O+I_(2) to 4H^(+)+SO_(4)^(2-)+2I^(-) In order to check the results of titration, excess barium chloride is added to the final solution. The resulting precipitate is collected and weighed. Q. SO_(2) and CO_(2) both lime water milky. Which of the following reagent can be used to distinguish these two gases? (I) K_(2)Cr_(2)O_(7)"/"H_(2)SO_(4) (II) KMnO_(4)"/"H^(+) (III) I_(2) solution

Sodium sulphite (Na_(2)SO_(3)) is added to meat as a preservative. The presence of Na_(2)SO_(4) can be detected by adding dil. H_(2)SO_(4) when the pungent smelling gas evolved turns the lime water milky. The gas evolved was detected as sulphur dioxide. The SO_(2) " to "SO_(4)^(2-) in titration. SO_(2)+2H_(2)O+I_(2) to 4H^(+)+SO_(4)^(2-)+2I^(-) In order to check the results of titration, excess barium chloride is added to the final solution. The resulting precipitate is collected and weighed. Q. Which of the following compounds is formed, when Na_(2)SO_(3) is boiled with sulphur.

Sodium sulphite (Na_(2)SO_(3)) is added to meat as a preservative. The presence of Na_(2)SO_(4) can be detected by adding dil. H_(2)SO_(4) when the pungent smelling gas evolved turns the lime water milky. The gas evolved was detected as sulphur dioxide. The SO_(2) " to "SO_(4)^(2-) in titration. SO_(2)+2H_(2)O+I_(2) to 4H^(+)+SO_(4)^(2-)+2I^(-) In order to check the results of titration, excess barium chloride is added to the final solution. The resulting precipitate is collected and weighed. Q. Which of the following compounds is formed, when Na_(2)SO_(3) is boiled with sulphur.

On treated with dilute H_(2)SO_(4) , a salt gives a gas which turns lime water milky. The salt can be

Sodium sulphite Na_(2)SO_(3)+HCl to_____ +H_(2)O+_________

Oxalate +MnO_(2)+"dil."H_(2)SO_(4)rarr Gas. The gas evolved is

H_(4)underline(S_(2))O_(6)+H_(2)O to H_(2)SO_(3)+H_(2)SO_(4)

H_(4)underline(S_(2))O_(6)+H_(2)O to H_(2)SO_(3)+H_(2)SO_(4)

When conc. H_(2)SO_(4) was teated with K_(4)[Fe(CN)_(6)] , CO gas was evolved. By mistake, somebody used dilute H_(2)SO_(4) instead of conc. H_(2)SO_(4) then the gas evolved was

On adding KMnO_(4) to cold conc. H_(2)SO_(4), it gives

VK JAISWAL ENGLISH-s-BLOCK ELEMENTS-Level 3
  1. Mix calcium sulphate with conc. HCl and forms a paste. Bring a pinch o...

    Text Solution

    |

  2. Calcium sulphate is found in nature in two forms, anhydrous calcium su...

    Text Solution

    |

  3. Sodium sulphite (Na(2)SO(3)) is added to meat as a preservative. The p...

    Text Solution

    |

  4. Sodium sulphite (Na(2)SO(3)) is added to meat as a preservative. The p...

    Text Solution

    |

  5. On treatment with cold wate, element (A) reacted quietly, librating co...

    Text Solution

    |

  6. On treatment with cold water, an element (A) reacts readily liberating...

    Text Solution

    |

  7. On treatment with cold water, an element (A) reacts readily liberating...

    Text Solution

    |

  8. Lithium only forms monoxide when heated in oxygen. Sodium forms monoxi...

    Text Solution

    |

  9. Lithium only forms monoxide when heated in oxygen. Sodium forms monoxi...

    Text Solution

    |

  10. Lithium only forms monoxide when heated in oxygen. Sodium forms monoxi...

    Text Solution

    |

  11. Lithium only forms monoxide when heated in oxygen. Sodium forms monoxi...

    Text Solution

    |

  12. Most metal oxide are thermally stable at temperature upto 1000^(@)C bu...

    Text Solution

    |

  13. Most metal oxide are thermally stable at temperature upto 1000^(@)C bu...

    Text Solution

    |

  14. Most metal oxide are thermally stable at temperature upto 1000^(@)C bu...

    Text Solution

    |

  15. All alkali metals dissolve in anhydrous liquid ammonia to give blue co...

    Text Solution

    |

  16. All alkali metals dissolve in anhydrous liquid ammonia to give blue co...

    Text Solution

    |

  17. All alkali metals dissolve in anhydrous liquid ammonia to give blue co...

    Text Solution

    |

  18. Naoverset(H(2)O)(to)Aoverset(CO(2))(to)Boverset(SO(2))(to)Coverset(Na(...

    Text Solution

    |

  19. Naoverset(H(2)O)(to)Aoverset(CO(2))(to)Boverset(SO(2))(to)Coverset(Na(...

    Text Solution

    |

  20. Naoverset(H(2)O)(to)Aoverset(CO(2))(to)Boverset(SO(2))(to)Coverset(Na(...

    Text Solution

    |