`Naunderline(H)+H_(2)O to NaoH+H_(2)uarr`

Options

A. If product is oxy acid with -ic suffix.
B. If product is oxy acid with -ous suffix
C. If product are two oxy acids one with -ic suffix and otherone with -ous suffix.
D. If product is not oxy acid, neither with -ic suffix nor with -ous suffix

Answer

To solve the question regarding the reaction of sodium hydride (NaH) with water (H₂O) to produce sodium hydroxide (NaOH) and hydrogen gas (H₂), we will analyze the products formed and determine their classification.

### Step-by-Step Solution:

1. **Identify the Reactants and Products**:
- Reactants: Sodium hydride (NaH) and water (H₂O).
- Products: Sodium hydroxide (NaOH) and hydrogen gas (H₂).

2. **Write the Balanced Chemical Equation**:
- The reaction can be represented as:
\[ \text{NaH} + \text{H}_2\text{O} \rightarrow \text{NaOH} + \text{H}_2 \uparrow \]

3. **Analyze the Products**:
- Sodium hydroxide (NaOH) is produced in this reaction. It is important to classify NaOH.
- Hydrogen gas (H₂) is also produced, which is a diatomic molecule.

4. **Classify Sodium Hydroxide (NaOH)**:
- NaOH is known as sodium hydroxide. It is a strong base because it dissociates in water to produce hydroxide ions (OH⁻).
- Since NaOH does not donate H⁺ ions in solution, it does not qualify as an acid.

5. **Determine if the Products are Oxyacids**:
- An oxyacid must contain hydrogen, oxygen, and at least one other element (usually a non-metal).
- For NaOH, it contains Na (sodium), O (oxygen), and H (hydrogen) but does not have any acidic hydrogen that can dissociate to form H⁺ ions.
- For H₂, it contains only hydrogen and does not have oxygen, hence it cannot be classified as an oxyacid.

6. **Conclusion**:
- Since neither NaOH nor H₂ meets the criteria for being an oxyacid, the correct conclusion is that the products are not oxyacids.
- Therefore, the correct statement is that the products are not oxyacids, neither with IC suffix nor with OUS suffix.

### Final Answer:
The products of the reaction NaH + H₂O → NaOH + H₂ are not oxyacids.

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