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Sodium sulphite (Na(2)SO(3)) is added to...

Sodium sulphite `(Na_(2)SO_(3))` is added to meat as a preservative. The presence of `Na_(2)SO_(4)` can be detected by adding dil. `H_(2)SO_(4)` when the pungent smelling gas evolved turns the lime water milky. The gas evolved was detected as sulphur dioxide. The `SO_(2) " to "SO_(4)^(2-)` in titration.
`SO_(2)+2H_(2)O+I_(2) to 4H^(+)+SO_(4)^(2-)+2I^(-)`
In order to check the results of titration, excess barium chloride is added to the final solution. The resulting precipitate is collected and weighed.
Q. `SO_(2) and CO_(2)` both lime water milky. Which of the following reagent can be used to distinguish these two gases?
(I)`K_(2)Cr_(2)O_(7)"/"H_(2)SO_(4)` (II)`KMnO_(4)"/"H^(+)` (III)`I_(2)` solution

A

II, II, III correct

B

I. III only correct

C

II, III only correct

D

III only correct

Text Solution

AI Generated Solution

The correct Answer is:
To distinguish between sulfur dioxide (SO₂) and carbon dioxide (CO₂), we can use specific reagents that react differently with these gases. Here’s a step-by-step solution to the problem: ### Step 1: Understanding the Gases - **Sulfur Dioxide (SO₂)**: A pungent gas that can reduce other substances and can be oxidized to sulfate ions (SO₄²⁻). - **Carbon Dioxide (CO₂)**: A colorless gas that does not have reducing properties and is already in its highest oxidation state (+4). ### Step 2: Identifying the Reagents We have three reagents to consider: 1. Potassium dichromate (K₂Cr₂O₇) in the presence of sulfuric acid (H₂SO₄) 2. Potassium permanganate (KMnO₄) in the presence of H⁺ ions 3. Iodine solution (I₂) ### Step 3: Analyzing the Reactions - **Potassium Dichromate (K₂Cr₂O₇)**: - SO₂ can reduce Cr₂O₇²⁻ (orange) to Cr³⁺ (green), indicating the presence of SO₂. - CO₂ does not react and does not change the color. - **Potassium Permanganate (KMnO₄)**: - SO₂ can reduce MnO₄⁻ (purple) to Mn²⁺ (colorless), indicating the presence of SO₂. - CO₂ does not reduce KMnO₄ and will not change its color. - **Iodine Solution (I₂)**: - SO₂ can reduce I₂ to I⁻, causing a color change (from brown to colorless). - CO₂ does not react with iodine. ### Step 4: Conclusion All three reagents (I, II, and III) can be used to distinguish between SO₂ and CO₂ because only SO₂ can reduce these reagents, while CO₂ cannot. Thus, the answer is that all three reagents can be used to distinguish between sulfur dioxide and carbon dioxide. ### Final Answer The reagents that can be used to distinguish between SO₂ and CO₂ are: - (I) K₂Cr₂O₇/H₂SO₄ - (II) KMnO₄/H⁺ - (III) I₂ solution
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Sodium sulphite (Na_(2)SO_(3)) is added to meat as a preservative. The presence of Na_(2)SO_(4) can be detected by adding dil. H_(2)SO_(4) when the pungent smelling gas evolved turns the lime water milky. The gas evolved was detected as sulphur dioxide. The SO_(2) " to "SO_(4)^(2-) in titration. SO_(2)+2H_(2)O+I_(2) to 4H^(+)+SO_(4)^(2-)+2I^(-) In order to check the results of titration, excess barium chloride is added to the final solution. The resulting precipitate is collected and weighed. Q. SO_(2) gas is used as bleaching agent. Its bleaching action is :

Sodium sulphite (Na_(2)SO_(3)) is added to meat as a preservative. The presence of Na_(2)SO_(3) can be detected by adding dil. H_(2)SO_(4) when the pungent smelling gas evolved turns the lime water milky. The gas evolved was detected as sulphur dioxide. The SO_(2) " to "SO_(4)^(2-) in titration. SO_(2)+2H_(2)O+I_(2) to 4H^(+)+SO_(4)^(2-)+2I^(-) In order to check the results of titration, excess barium chloride is added to the final solution. The resulting precipitate is collected and weighed. Q. SO_(2) gas is used as bleaching agent. Its bleaching action is :

Sodium sulphite (Na_(2)SO_(3)) is added to meat as a preservative. The presence of Na_(2)SO_(4) can be detected by adding dil. H_(2)SO_(4) when the pungent smelling gas evolved turns the lime water milky. The gas evolved was detected as sulphur dioxide. The SO_(2) " to "SO_(4)^(2-) in titration. SO_(2)+2H_(2)O+I_(2) to 4H^(+)+SO_(4)^(2-)+2I^(-) In order to check the results of titration, excess barium chloride is added to the final solution. The resulting precipitate is collected and weighed. Q. Which of the following compounds is formed, when Na_(2)SO_(3) is boiled with sulphur.

Sodium sulphite (Na_(2)SO_(3)) is added to meat as a preservative. The presence of Na_(2)SO_(4) can be detected by adding dil. H_(2)SO_(4) when the pungent smelling gas evolved turns the lime water milky. The gas evolved was detected as sulphur dioxide. The SO_(2) " to "SO_(4)^(2-) in titration. SO_(2)+2H_(2)O+I_(2) to 4H^(+)+SO_(4)^(2-)+2I^(-) In order to check the results of titration, excess barium chloride is added to the final solution. The resulting precipitate is collected and weighed. Q. Which of the following compounds is formed, when Na_(2)SO_(3) is boiled with sulphur.

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