Edible part of guava is

Options

A. Thalamus and pericarp
B. Entire fruit
C. Endocarp
D. None of the above

Answer

To determine the edible part of guava, we can analyze the options provided and understand the structure of the fruit:

1. **Understanding the Structure of Guava**:
- Guava is a fleshy fruit, which means it has a soft and edible outer layer.
- The outer layer of the fruit is called the pericarp, which develops from the ovary wall of the flower.
- The pericarp consists of three layers: exocarp (outer layer), mesocarp (middle layer), and endocarp (inner layer).

2. **Identifying Edible Parts**:
- In guava, the edible part includes the fleshy pericarp (particularly the mesocarp) and the thalamus (the thickened part of the stem that supports the flower).
- The seeds are also present within the fruit, but they are not typically considered edible in the same way as the fleshy parts.

3. **Analyzing the Options**:
- **Option 1: Thalamus and Pericarp**: This option includes the edible parts of the guava, making it a valid choice.
- **Option 2: Entire Fruit**: This option is incorrect because not all parts of the fruit are edible; for example, the endocarp is not typically eaten.
- **Option 3: Endocarp**: This option is incorrect as the endocarp is not the edible part of guava.
- **Option 4: None of the Above**: This option is incorrect because the first option is indeed correct.

4. **Conclusion**:
- The correct answer is **Option 1: Thalamus and Pericarp**.