Edible part of Paddy is

Options

A. Endosperm
B. Cotylendons
C. Fruit
D. Endosperm and embryo

Answer

**Step-by-Step Solution:**

1. **Understanding the Structure of Paddy (Rice Grain):**
- The rice grain consists of several parts: the husk, bran, endosperm, and embryo.

2. **Identifying the Edible Parts:**
- The endosperm is the largest portion of the rice grain and is primarily composed of starch, making it a significant source of energy.
- The embryo, though smaller in size, is also considered edible as it contains the essential nutrients necessary for the growth of a new plant.

3. **Milling Process:**
- During the milling process, the inedible husk is removed first. This husk is not consumed and is discarded.
- After removing the husk, what remains is known as brown rice.
- Brown rice is then further milled to remove the bran layer, resulting in white rice.

4. **Final Edible Parts:**
- The final product, white rice, primarily consists of the endosperm, which is the main edible part. The embryo is also edible but is a smaller component.

5. **Conclusion:**
- Therefore, the edible parts of paddy are the endosperm and the embryo.

**Final Answer:**
The edible part of paddy is the endosperm and embryo.

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