The type of prolamins and glutelins found in wheat are

Options

A. Zein and gladin
B. Glutelin and hordein
C. Gliadin and glutenin
D. Hordein and zein

Answer

To answer the question about the types of prolamins and glutelins found in wheat, we can break down the information as follows:

### Step-by-Step Solution:

1. **Understanding Prolamins and Glutelins**:
- Prolamins and glutelins are two types of storage proteins found in cereal grains. In wheat, these proteins contribute to the formation of gluten.

2. **Identifying Prolamins in Wheat**:
- The specific prolamin found in wheat is called **Gliadin**. Gliadin is responsible for the elasticity and extensibility of dough.

3. **Identifying Glutelins in Wheat**:
- The specific glutelin found in wheat is known as **Glutenin**. Glutenin contributes to the strength and structure of the dough.

4. **Conclusion**:
- Therefore, the types of prolamins and glutelins found in wheat are **Gliadin** (prolamin) and **Glutenin** (glutelin).

### Final Answer:
The types of prolamins and glutelins found in wheat are **Gliadin** and **Glutenin**.

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