fats in the body are formed when

Options

A. Glycogen is formed from glucose
B. sugar level becomes stable in blood
C. Extra glycogen in liver and muscless is stopped
D. None all of them

Answer

To answer the question "Fats in the body are formed when," we can break down the process step by step.

### Step-by-Step Solution:

1. **Understanding Glycogen Storage**:
- The body stores excess glucose in the form of glycogen. Glycogen is primarily stored in the liver and muscles.
- When you consume more carbohydrates than your body needs for immediate energy, the excess glucose is converted into glycogen through a process called glycogenesis.

**Hint**: Remember that glycogen is a storage form of glucose in the body.

2. **Energy Requirement**:
- When the body requires energy (for instance, during fasting or prolonged exercise), glycogen is broken down back into glucose to be used as fuel.
- This process is known as glycogenolysis.

**Hint**: Think about what happens to glycogen when the body needs energy.

3. **Excess Glycogen**:
- If there is still an excess of glycogen after the body has met its immediate energy needs, and if the person is not engaging in physical activity, the body will convert this extra glycogen into fats.
- This process is called lipogenesis, where fatty acids are synthesized from excess carbohydrates.

**Hint**: Consider what happens to unused energy sources in the body.

4. **Formation of Fats**:
- The fats formed from excess glycogen are stored in adipose tissue, which is the body’s fat storage.
- This is a long-term energy storage mechanism, allowing the body to store energy for future use.

**Hint**: Remember that fats serve as a long-term energy reserve in the body.

5. **Conclusion**:
- Therefore, fats in the body are formed when there is an excess of glycogen that is not utilized for energy, leading to its conversion into fat.

**Hint**: Summarize the process: Excess glycogen → lipogenesis → fat formation.

### Final Answer:
Fats in the body are formed when excess glycogen is converted into fat due to a lack of immediate energy needs.