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Chemically, enzymes are...

Chemically, enzymes are

A

(a) fats

B

(b) Carbohydrates

C

(c) hydrocarbons

D

(d) Proteins

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The correct Answer is:
**Step-by-Step Solution:** 1. **Understanding Enzymes**: Enzymes are biological catalysts that speed up chemical reactions in living organisms. They are crucial for various metabolic processes. 2. **Chemical Composition**: Enzymes are primarily composed of proteins. This means that their structure and function are derived from amino acids, which are the building blocks of proteins. 3. **Structure of Enzymes**: Enzymes have a specific three-dimensional structure that includes an active site. The active site is the region where substrates bind, and it is highly specific to the substrate it acts upon. 4. **Specificity of Enzymes**: The specificity of enzymes can be explained by the "lock and key" model, where the enzyme (lock) is specific to its substrate (key). Only the correct substrate can fit into the active site of the enzyme. 5. **Conclusion**: Since enzymes are made up of proteins, the correct answer to the question "Chemically, enzymes are" is that they are proteins. **Final Answer**: Enzymes are chemically proteins. ---
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CENGAGE BIOLOGY ENGLISH-BIOMOLECULES-ARCHIVES
  1. Chemically, enzymes are

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  2. About 98 percent of the mass of every living organism is compos...

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  3. A competive inhibitor of succinic dehydrogenase is :

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  4. Carrier ions like Na^(+) facilitate the absorption of substance like

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  5. Three of the following statements about enzyme are correct and ...

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  6. Figure 9.37 shows the conversion of a substrate into product by an...

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  7. the curve given below shows wnzymatic acitvity with relation ...

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  8. Which one fo the following structural formulae of two orgainc compo...

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  9. Given below is the diagrammatic representation of one of the categorie...

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  10. Which one out of A- D given below correctly repesents the structura...

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  11. which one is the most abundent protein in the animal world ?

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  12. Which one of the following biomolecules is correclty characterised...

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  13. A phosphoglyceride is always made up of

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  14. The essential chemical components of many coenzymes are

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  15. Transition state structure of the substrate fomed during an enzy...

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  16. The most abundant intracellular cation is :

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  17. Macro molecule chitin is

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  18. Which one of the following is a non-reducing carbohydrates ?

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  19. Select the option whih is not correct with respect the enzyme act...

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  20. Which one of the following statements in incorrect?

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  21. The chitinous exoskeleton of arthopod is formed by the polymerizatio...

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