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Figure 9.37 shows the conversion of a ...

Figure 9.37 shows the conversion of a substrate into product by an anzyme . In which one of an the four options (1-4) , the components of reactiom leveled as A,B,C, and D are identified correctly ?

A

`{:(A,B,C,D),("Transition state ","potential energy","activation energy without enzyme ","Activation energy with enzyme "):}`

B

`{:(A,B,C,D),("potential energy","Transition state ","Activation energy with enzyme ","activation energy without enzyme "):}`

C

`{:(A,B,C,D),("Activation energy with enzyme ","Transition state ", "activation energy without enzyme ","potential energy"):}`

D

`{:(A,B,C,D),( "potential energy","Transition state ","Activation energy with enzyme ","activation energy without enzyme "):}`

Text Solution

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The correct Answer is:
A
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CENGAGE BIOLOGY ENGLISH-BIOMOLECULES-ARCHIVES
  1. Carrier ions like Na^(+) facilitate the absorption of substance like

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  2. Three of the following statements about enzyme are correct and ...

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  3. Figure 9.37 shows the conversion of a substrate into product by an...

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  4. the curve given below shows wnzymatic acitvity with relation ...

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  5. Which one fo the following structural formulae of two orgainc compo...

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  6. Given below is the diagrammatic representation of one of the categorie...

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  7. Which one out of A- D given below correctly repesents the structura...

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  8. which one is the most abundent protein in the animal world ?

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  9. Which one of the following biomolecules is correclty characterised...

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  10. A phosphoglyceride is always made up of

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  11. The essential chemical components of many coenzymes are

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  12. Transition state structure of the substrate fomed during an enzy...

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  13. The most abundant intracellular cation is :

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  14. Macro molecule chitin is

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  15. Which one of the following is a non-reducing carbohydrates ?

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  16. Select the option whih is not correct with respect the enzyme act...

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  17. Which one of the following statements in incorrect?

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  18. The chitinous exoskeleton of arthopod is formed by the polymerizatio...

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  19. which one of the following statements is wrong?

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  20. A typical fat molecule is made up of

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