Food in plants is translocated in the form of

Options

A. Glucose
B. Starch
C. Sucrose
D. Fructose

Answer

**Step-by-Step Solution:**

1. **Understanding Plant Nutrition**: Plants are known as producers because they can synthesize their own food through the process of photosynthesis.

2. **Photosynthesis Process**: During photosynthesis, plants utilize sunlight, carbon dioxide, and water to produce glucose. The chemical equation for photosynthesis can be summarized as:
\[ 6CO_2 + 6H_2O + \text{light energy} \rightarrow C_6H_{12}O_6 + 6O_2 \]
The primary product of this process is glucose (C6H12O6).

3. **Translocation of Food**: The glucose produced in photosynthesis is not directly transported throughout the plant. Instead, it is converted into sucrose, which is the form of sugar that is translocated.

4. **Role of Phloem**: Sucrose is transported through the plant via the phloem, which is the vascular tissue responsible for the transport of nutrients and food.

5. **Storage of Food**: While sucrose is the form in which food is translocated, it can also be stored in the plant as starch, which is a polysaccharide.

6. **Conclusion**: Therefore, the food in plants is translocated in the form of sucrose.

**Final Answer**: The food in plants is translocated in the form of sucrose.

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