Hydrolysis of fat yields

Options

A. Fatty acids
B. Fatty acids and glycerol
C. Mannose and glycerol
D. Maltose and fatty acid

Answer

**Step-by-Step Solution:**

1. **Understanding Hydrolysis of Fats**: Hydrolysis is a chemical process that involves the breakdown of a compound by reaction with water. In the context of fats (lipids), this means that fats will be broken down into their constituent parts.

2. **Identifying Components of Fats**: Fats are composed of glycerol and fatty acids. The general structure of fats includes a glycerol backbone and one or more fatty acid chains attached to it.

3. **Breaking Down Fats**: During hydrolysis, the ester bonds between the glycerol and fatty acids are broken. This reaction typically requires the presence of water, which helps to separate the fatty acids from the glycerol.

4. **Result of Hydrolysis**: The hydrolysis of fats results in the formation of free fatty acids and glycerol. Therefore, the products of this reaction are fatty acids and glycerol.

5. **Evaluating Answer Choices**:
- **Fatty acids**: This option is incomplete because it does not mention glycerol.
- **Fatty acids and glycerol**: This option correctly represents the products of fat hydrolysis.
- **Mannose and glycerol**: Mannose is a carbohydrate and not a product of fat hydrolysis.
- **Maltose and fatty acid**: Maltose is also a carbohydrate and does not relate to fat hydrolysis.

6. **Conclusion**: The correct answer to the question "Hydrolysis of fat yields" is **fatty acids and glycerol**.

**Final Answer**: Fatty acids and glycerol.

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