Home
Class 11
BIOLOGY
For retting of jute, the fermenting micr...

For retting of jute, the fermenting microbe is

A

Helicobactor plyori

B

Methanophilic bacteria

C

Streptococcus lacin

D

Butyric acid bacteria

Text Solution

Verified by Experts

The correct Answer is:
D
Promotional Banner

Topper's Solved these Questions

  • RESPIRATION IN PLANTS

    CENGAGE BIOLOGY ENGLISH|Exercise ASSERTION - REASONNING QUESTIONS|5 Videos

  • RESPIRATION IN PLANTS

    CENGAGE BIOLOGY ENGLISH|Exercise ARCHIVES|12 Videos

  • PLANT KINGDOM

    CENGAGE BIOLOGY ENGLISH|Exercise ARCHIVES|70 Videos

  • STRUCTURAL ORGANISATION IN ANIMALS

    CENGAGE BIOLOGY ENGLISH|Exercise ARCHIVES|27 Videos

Similar Questions

Explore conceptually related problems

For retting of jute, the fermenting microbe used is

Fermentation is

Fermentation is

Fermentation is

Fermentation produces

jute fibres are

Which of the following food items is produced by the fermenting activity of microbes? A. ldli B. Dosa C. Toddy D. Cheese

What is the biochemical reaction of yeast fermentation of molasses for alcoholic fermentation.

First fermented acid is

The end product of fermentation is