Milk protein is...

Milk protein is

Pepsin

Trypsin

Rennin

Both (1) and (3)

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which of the following enzymes helps in early digestion of milk proteins in infants?

An enzyme of the gastric juice of infants that helps in the digestion of milk proteins is

Rennin acts on milk proteins and converts

Study the following statements regarding lactic acid bacteria (LAB) which are used to convert milk into curd. (i) They produce acids that coagulate and partially digest the milk proteins. (ii) A small amount of curd added to the fresh milk as an inoculum contains millions of LAB , which at suitable temperature, multiply and convert milk into curd. (iii) Conversion of milk into curd improves its nutritional quality by increasing vitamin B_(12) . (v) LAB may result in acidity in the stomach of human beings. Which of the given statements are correct ?

Which of the following statement are CORRECT? I. Renin is a proteolytic enzyme found in gastric juice of infants which helps in the digestion of milk proteins. II. No significant digestive activity occurs in the large intestine. III. The egestion of faeces to the outside through the anal opening ( defecation ) is a voluntary process and is carried out by a mass peristaltic movement. IV. Ejection of stomach contents through the mouth is a reflex action controlled by the vomiting center in the medulla. (a) I, II and IV (b) II, III and IV (c) III and IV (d) II and III

Milk is

Choose the correct option with regard to statement A and B. A : Lactic acid bacteria (LAB) are responsible for converting milk into curd. B : LAB creates acidic medium necessary to coagulate and fully digest the milk proteins.

Consider the following statements and select the correct option stating which ones are true (T) and which ones are false (F). i) Amylase hydrolyzes proteins to amino acids ii) Pancreatic amylase hydrolyses poly saccharides to disaccharides. iii) Enteropeptidase activates pepsinogen to pepsin. iv) Trypsin coagulates the milk protein casein.

Match the colums and choose the correct option {:(,,"I",,"II"),(,a, "Salivary amylase",1,"Protiens"),(,b, "Bile salts",2,"Milk proteins"),(,c, "Rennin",3,"Starch"),(,d, "Pepsin",4,"Lipids"),(,"e", "Streapsin",5,"Emulsification of fats"):}

Protein for virus protein coat is synthesized in

CENGAGE BIOLOGY ENGLISH-DIGESTION AND ABSORPTION -ARCHIVES

Milk protein is
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