Hydrolysis of lipid yields `:-`

Options

A. Fats
B. Fatty acids and glycerol
C. Mannose and glycerol
D. Maltose and fatty acid

Answer

**Step-by-Step Solution:**

1. **Understanding Hydrolysis**: Hydrolysis is a chemical process that involves the breakdown of a compound by the addition of water. In the context of lipids, this means that water molecules are used to break down the lipid molecules.

2. **Identifying Lipids**: Lipids are a group of organic compounds that include fats and oils. They are made up of glycerol and fatty acids.

3. **The Hydrolysis Process**: When lipids undergo hydrolysis, they react with water, which leads to the breakdown of the lipid molecules.

4. **Products of Hydrolysis**: The hydrolysis of lipids results in the formation of glycerol and three fatty acid molecules. This means that for each lipid molecule that is hydrolyzed, one glycerol molecule and three fatty acid molecules are produced.

5. **Implications of Hydrolysis**: The hydrolysis of lipids can lead to hydrolytic rancidity in food, which is characterized by unpleasant flavors and aromas. This is undesirable for consumers.

6. **Biological Significance**: In the body, hydrolysis of lipids is important for mobilizing stored energy, especially during periods of fasting or exercise. This process occurs primarily in adipocytes (fat cells) and is known as lipolysis.

7. **Final Answer**: Therefore, the hydrolysis of lipids yields glycerol and three fatty acids.

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