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Assertion : After 24h. Toddy becomes ...

Assertion : After 24h. Toddy becomes unpalatable .
Reason : Toddy left for a few hours undergoes fermentation .

A

If both Assertion and Reason are true and the reason is the correct explanation of the assertion , then mark (1) .

B

If both Assertion and Reason are true but the reason is not the correct explanation of the assertion , then mark (2).

C

If assertion is true but Reason is false , then false , then mark(3).

D

If both assertion is true Reason are false , then Mark (4).

Text Solution

AI Generated Solution

The correct Answer is:
**Step-by-Step Solution:** 1. **Understanding the Assertion:** - The assertion states that "After 24 hours, toddy becomes unpalatable." This implies that the drink is no longer enjoyable or suitable for consumption after this time period. 2. **Understanding the Reason:** - The reason provided is that "Toddy left for a few hours undergoes fermentation." This means that when toddy is left out, it continues to ferment, which alters its taste and quality. 3. **Analyzing Toddy:** - Toddy is a traditional alcoholic beverage made from the sap of palm trees, particularly in South India. It naturally contains alcohol and undergoes fermentation due to the action of yeast. 4. **Fermentation Process:** - During fermentation, sugars in the sap are converted into alcohol and carbon dioxide by yeast. Initially, toddy may contain around 6% alcohol. 5. **Chemical Changes After 24 Hours:** - After being left for 24 hours, the fermentation process continues, leading to the production of acetic acid (similar to vinegar). The concentration of acetic acid can reach about 4-5%, making the drink acidic. 6. **Conclusion on Palatability:** - The presence of acetic acid is what makes the toddy unpalatable. A drink with such acidity is generally considered unpleasant to consume. 7. **Final Evaluation:** - Both the assertion and the reason are true. The reason correctly explains why the assertion is valid: the fermentation process leads to the production of acetic acid, which makes the toddy unpalatable after 24 hours. **Final Answer:** Both the assertion and reason are true, and the reason is the correct explanation of the assertion. ---
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