Mark the odd one with respect to the advantages of genetically modified plants:

Options

A. Production of food with better nutritional valur.
B. Decrease in post harvest losses.
C. Decreased dependence on fertilizers.
D. Decreased usage of minerals

Answer

### Step-by-Step Solution:

1. **Understanding Genetically Modified Plants (GMPs)**:
- Genetically modified plants are those whose DNA has been altered through genetic engineering. This process involves inserting genes from one organism into another to enhance certain traits.

2. **Identifying Advantages of GMPs**:
- GMPs have several advantages, including:
- Increased nutritional value.
- Disease resistance.
- Faster growth rates.
- Reduced need for pesticides and fertilizers.

3. **Analyzing the Options**:
- The question asks to identify the odd one out among the listed advantages of genetically modified plants.

4. **Evaluating Each Option**:
- **Option 1**: Production of food with better nutritional value.
- This is a true advantage of GMPs.
- **Option 2**: Decrease in post-harvest losses.
- This is also a true advantage as GMPs can be designed to have traits that reduce spoilage.
- **Option 3**: Decreased dependence on fertilizers.
- This is true because GMPs can be engineered to utilize nutrients more efficiently.
- **Option 4**: Decreased usage of minerals.
- This is the odd one out. While GMPs may require less fertilizer, they do not necessarily decrease the usage of minerals; in fact, they can lead to more depletion of minerals from the soil.

5. **Conclusion**:
- The correct answer is **Option 4**, as it does not align with the advantages typically associated with genetically modified plants.