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Which of the following risks are associa...

Which of the following risks are associated with genetically modified foods ?

A

Toxicity

B

Allergic reactions

C

Antibiotic resistnace in microorganisms present in alimentray canal

D

All of the above

Text Solution

Verified by Experts

The correct Answer is:
D
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CENGAGE BIOLOGY ENGLISH-BIOTECHNOLOGY AND ITS APPLICATIONS-ARCHIVES (CHOOSE THE CORRECT OPTIONS)
  1. Which of the following risks are associated with genetically modified ...

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  2. Main objective of production/use of herbicide resistant GM crops is to

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  3. A transgenic food crop, which may help in solving the problem of night...

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  4. Transgenic plants are

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  5. What is true about Bt toxin?

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  6. Which one of the following is commonly used in transfer of foreign DNA...

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  7. Some of the characteristics of Bt cotton are

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  8. Genetic engineering has been successfully used for producing

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  9. The genetically-modified (GM) brinjal in India has been developed for

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  10. Continuous addition of sugars in 'fed batch' fermentation is done to

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  11. Maximum number of existing transgenic animals is of

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  12. The most common substrate used in distilleries for the production of e...

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  13. Consumption of which one of the following foods can prevent the kind o...

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  14. Tobacco plants resistant to a nematode have been developed by the intr...

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  15. The first clinical gene therapy was given for treating

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  16. Which of the following Bt crops is being grown in India by the farmers...

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  17. The first human hormone produced by re- combinant DNA technology is

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  18. Which body of the Government of India regulates GM research and safety...

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  19. In Bt cotton, the Bt toxin present in plant tissue as pro-toxin is con...

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  20. The crops engineered for glyphosate are resistant/tolerant to

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  21. The cutting of DNA at specific locations be- came possible with the di...

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