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10 gm of ice at -20^(@)C is dropped into...

`10 gm` of ice at `-20^(@)C` is dropped into a calorimeter containing `10 gm` of water at `10^(@)C`, the specific heat of water is twice that of ice. When equilibrium is reached the calorimeter will contain:

A

20 g of water

B

20 g of ice

C

10 g ice and 10 g of water

D

5 g ice and 15 g of water

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To solve the problem step by step, we need to analyze the heat transfer between the ice and the water until thermal equilibrium is reached. ### Step 1: Calculate the heat required to warm the ice from -20°C to 0°C. The specific heat of ice is given as \( \frac{1}{2} \) cal/g°C. - Mass of ice, \( m_{ice} = 10 \) g - Temperature change, \( \Delta T = 0 - (-20) = 20 \)°C Using the formula for heat transfer: \[ Q_1 = m_{ice} \cdot c_{ice} \cdot \Delta T \] \[ Q_1 = 10 \, \text{g} \cdot \frac{1}{2} \, \text{cal/g°C} \cdot 20 \, \text{°C} = 100 \, \text{cal} \] ### Step 2: Calculate the heat required to convert ice at 0°C to water at 0°C. The latent heat of fusion of ice is \( L = 80 \) cal/g. Using the formula for phase change: \[ Q_2 = m_{ice} \cdot L \] \[ Q_2 = 10 \, \text{g} \cdot 80 \, \text{cal/g} = 800 \, \text{cal} \] ### Step 3: Calculate the total heat absorbed by the ice. \[ Q_{ice} = Q_1 + Q_2 = 100 \, \text{cal} + 800 \, \text{cal} = 900 \, \text{cal} \] ### Step 4: Calculate the heat released by the water as it cools from 10°C to 0°C. The specific heat of water is \( 1 \) cal/g°C. - Mass of water, \( m_{water} = 10 \) g - Temperature change, \( \Delta T = 10 - 0 = 10 \)°C Using the formula for heat transfer: \[ Q_{water} = m_{water} \cdot c_{water} \cdot \Delta T \] \[ Q_{water} = 10 \, \text{g} \cdot 1 \, \text{cal/g°C} \cdot 10 \, \text{°C} = 100 \, \text{cal} \] ### Step 5: Determine the net heat exchange. The ice requires 900 cal to convert to water, while the water can only release 100 cal. - Heat available from water: \( 100 \, \text{cal} \) - Heat required by ice: \( 900 \, \text{cal} \) The ice will absorb all the heat from the water, but it will not be enough to completely convert all the ice into water. ### Step 6: Calculate the extra heat absorbed by the ice. The extra heat absorbed by the ice after the water has cooled down is: \[ Q_{extra} = Q_{ice} - Q_{water} = 900 \, \text{cal} - 100 \, \text{cal} = 800 \, \text{cal} \] ### Step 7: Determine how much ice can be melted with the extra heat. Using the latent heat of fusion: \[ Q_{extra} = m_{ice} \cdot L \] \[ 800 \, \text{cal} = m_{ice} \cdot 80 \, \text{cal/g} \] \[ m_{ice} = \frac{800 \, \text{cal}}{80 \, \text{cal/g}} = 10 \, \text{g} \] ### Step 8: Conclusion Since all the ice (10 g) can be melted, and the water (10 g) will remain at 0°C, the final equilibrium state will contain: - 10 g of water (from the melted ice) - 10 g of water (original water) Thus, the calorimeter will contain **10 g of ice and 10 g of water** at equilibrium.

To solve the problem step by step, we need to analyze the heat transfer between the ice and the water until thermal equilibrium is reached. ### Step 1: Calculate the heat required to warm the ice from -20°C to 0°C. The specific heat of ice is given as \( \frac{1}{2} \) cal/g°C. - Mass of ice, \( m_{ice} = 10 \) g - Temperature change, \( \Delta T = 0 - (-20) = 20 \)°C ...
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